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2 months ago

Stir It Up

Thank you thank you!! We have busted the £6k target on our Recipe Box Crowdfunder campaign with a week to go!

If you believe in a local approach to food, in businesses that give back to the community and playing a role in stopping food waste, please stop by our Crowdfunding page (link in bio) and help us reach the next target.. and we’ll be bringing the idea to a town near you!

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#gettingkidstoeatkale #recipeinspiration #localfood #organicvegbox #keepitlocal #healthyfood #newbusiness #communityfood #organicfarming #foodwastewarriors #stiritup #eattherainbow #familyfood #kidsloveveggies #crowdfunder #businessinthecommunity #communitybusiness #shoplocal #kindnesseconomy #communityinterest
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2 months ago

Stir It Up

Wow- we are almost there! Thank you for your support so far- we’ll be delivering our burstingly fresh locally-sourced recipe boxes all over Ealing, Brentford, Chiswick, Isleworth and Kew in the New Year. We have just 35 boxes left at the discounted price, so if you want your mealtimes sorted with boxes of ingredients AND inspiration (while supporting good things in our community) Grab a box before they go!

To pre-order, click on the link and select "The Harvest" reward

www.crowdfunder.co.uk/stir-it-up-recipe-box

#gettingkidstoeatkale
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2 months ago

Stir It Up

Did you know we’re packing our recipe boxes full of locally sourced organic veg where possible? We talking to Chiswick House and Gardens Cultivate London and Greencorridor about bringing their veg to you.. keeping it luscious and local while supporting good things. Stir It Up. Coming to a doorstep near you.

See what all the fuss is about here! tinyurl.com/y6jzgru4
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2 months ago

Stir It Up

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2 months ago

Stir It Up

Do your kids eat cauliflower willingly? Mine do not, but here’s a trick. David Frenkiel aka @gkstories old recipe for ramson (wild garlic) and cauli cakes adapted for Winter.

Grate 200g (about half a head) cauli
200g quinoa (cooked) but I used buckwheat
2 cloves garlic crushed
200g feta, crumbled
2 bullets frozen spinach, squeezed of moisture
80g oats
4 eggs (I used 2 with the buckwheat)

While the quinoa or buckwheat is cooking, mix all the other ingredients together and mould into little patties.. should make 12 to 16. Fry until golden in hot oil and serve with toasted pitta, flatbreads, chilli jam, yoghurt and whatever you fancy. My veg hater ate 2.
Result.

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#gettingkidstoeatkale #cookingforkids #winterfood #cauliflowerrecipes #stiritup #eattherainbow #mostlyplants #veggies #fritters #DeliciousDinners #busyparents #whatmykidseat #midweekmeal #easymidweek #eatyergreens #eattheseason #whatsfortea #HealthyTummies #easyfamilyfood #easyfamilyrecipes #foodblogger #favouritefamilyfood #eatgreen
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