Easiest dish ever, delivering about 1kg of 4 different veg and a dinner everyone likes. From almighty ottolenghi it's a rough and ready kinda lasagne, butlighter and so much easier.
Versatile and virtuous, you can swap in other veg depending on the season- (just remember to slice v thinly if it’s on the fibrous side, like thinly sliced courgette or sweet potato). I've even used dried lasagne, but it was a bit chewy (you could dip in boiling water first.. I actually love chewy).
It can be split 6 ways, but that is rarely the case in our greedy house.
1 pack Feta cheese (Use 1/4 as topping. Cheddar will make it heavier)
1 tub Ricotta or Cream Cheese ((as above))
250 grams Fresh Lasagne Sheets (torn up)
1 tin Chopped Tomatoes
2 tbsp Olive Oil
50 ml Water
50 g Parmesan (grated)
500 g Butternut squash (very thinly sliced)
150 g Baby spinach
Mix it all up and flatten into a lined cake tin, dot a bit of parmesan and ricotta on top, drizzle with oil and bake, covered with foil for 1.5 hours at 170.
Remove foil and cook for a further 30 mins. Remove and leave to cool.
Let it cool and take it on a picnic. Perfect.
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